Barnaul Cooperative College
Altai Territory,

Barnaul, pr. Lenina, 38

Monday-Thursday from 8.00 to 17.00

Cookery and Confectionery


Квалификация — expert of cookery and confectionery

Qualification – expert of cookery and confectionery

An expert of cookery and confectionery is the manager of the process of preparing dishes, confectionery products of a complex assortment and a qualified cook. The duties of an expert of cookery and confectionery include preparing a dish according to special recipes. However, an expert can modify their taste, that approaches the process creatively.

An expert of cookery and confectionery daily:

• organizes and conducts processes of preparation and preparation for sale of hot and cold dishes, culinary products, snacks of complex assortment, cold and hot desserts, bakery, flour confectionery products, semi-finished products for dishes, drinks of complex assortment;

• prepares necessary equipment, products, semi-finished products;

• use the technology and recipe for cooking dishes and correctly operates the technological equipment;

• ensure proper accounting and storage of products in accordance with sanitary and hygienic standards;

• organizes and supervises the activities of stuff.

An expert of cookery and confectionery can work in

  • restaurants
  • bars
  • canteens
  • cafe
  • sanatoriums
  • hotels
  • bakeries
  • confectionery
  • procurement factories

Training Terms

Full-time

Extramural

based on 11 classes

based on 9 classes

based on 11 classes

based on 9 classes

2 years 10 months

3 years 10 months

3 years 10 months

4 years 10 months



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